Most people think of, are noodles with lunch meat. Hot water crashed down, kneading body posture gradually soft. Then throw two pieces of lunch meat pot, sow burst of subtle sizzling, people simply could not hold!
However, in fact, this multi-faceted lunar lunchman, used only as a supper, is also a bit of a waste. Carnivores such as penguins, spring, summer, autumn and winter, from morning till night, can eat a can of lunch meat –
Morning | Thick slices of lunch meat sandwich
Eat meat, start from morning!
Convenience store cold ham sandwiches, sandwiched with a few pieces of meat as thin as onion skin, eat the same feeling did not eat the same thing. Fry a few pieces of their own thick lunch sandwich into the bread, big mouth ah woo bite go cool enough.
Noon | colorful meat Ding fried rice
Weekend at home chasing the play, unknowingly had lunch point. Call takeaway, but also do not know how long to be sent, it is better to fry a meal yourself.
A few packets of carrots, corn, green beans, assorted vegetables diced in the refrigerator, and then cut the lunch meat, make an egg – aroma overflowing! A spoon can eat the whole bowl, did not delay my chase drama industry!
Dinner | stomach meal noodles
Home from work at night, hungry and tired, but do not want to move?
A meal noodles, fried eggs, fried noodles, full stomach meal of a dinner, and just wash a pot!
Late at night | crisp meal of meat
Late at night without take-away, you can not sleep without full meal, you can also take lunch meat to pad mat.
Lunch meat cut into thick, threw it into a small pan slowly fry. Like a small fire more frying for a while, eat crisp and more crispy incense.
Have a good time, then drink a little wine. This supper, I think OK!
Home to save a few cans of lunch meat, bring a sense of security is comparable to a boyfriend.
However, although the boyfriend lunch delicious meat, in the end is a meat products, to choose the excellent quality of the big brands, to eat at ease.
The luncheon meat, the founder of Lord Shiba’s luncheon meat, is the first choice of penguin king’s peace of mind.
The birth of the star in the flames ingredients
World stick lunch meat SPAM
Few modern ingredients, like this blue can (SPAM), carry such a heavy history.
On the eve of World War II depression, the meat supply shortage, ham, sausage have become a luxury. To deal with this situation, the meat giant Hormel minced pig’s shoulder meat by adding water and seasoning to a slurry and filling it into tin cans to shape it. SPAM was born.
World War II, because SPAM easy to transport, canned instant, rich in protein and other advantages, as a perfect military rations, fed a million war soldiers in the United States soldier.
▲ SPAM mascot Slammin ‘Spammy pig, was also painted on the fuselage of the fuselage
At the time when coal and oil were all well-priced, most of the meat was available in limited quantities, combined with the instant consumption of lunch meringue, making it the most economical and convenient staple food choice.
According to Raj Patel, a British scholar, “the biggest impetus for changing human recipes has always been war.” Indeed, the birth of SPAM in the war spread to many countries as the military spread and had a profound impact on the eating habits of locals .
Lunch meat as a US soldier’s food, was taken to South Korea, it is popular in the local open. Until today, Korean troops in the pot, rice balls, sushi … … can not do without luncheon meat. A can of luncheon meat on a hundred yuan combination is a decent gift for the holidays.
Hawaii’s fishing industry was once restricted in World War II, lunch meat as a convenient source of meat, but also gradually accepted by the local people. Lunch meat salad, lunch meat sushi … McDonald’s on this tropical island, and even sell lunch meat burger!
Popular 80 years of canned blue, what is the taste?
In our luncheon meat evaluation, SPAM with the taste of fine, strong meat, topped the recommended list!
And the pot lunch meat recipe is simple, only six: pork, water, starch, salt, sugar and sodium nitrite.
Even texture and delicate texture, but also obviously feel chewy meat fiber.
After cooking, the sensation is still tight, do not worry about the next hot pot scattered starch lumps.
Most like to cut into thick slices, more fried for a while, eat more Jiao Xiang.
Now formula has been adjusted, lower sodium content. Classic version of the original version of every 100g, the sodium content of only 693mg, will not eat too salty, very suitable for Chinese tastes.
There are light flavor optional! Every hundred grams of fat content, even less than the classic version 6.6g, lower calories.
Each soul full of meat, not too lonely.
Wet and cold winter, quick juicy lunch with Q shells, give yourself a good meal!