An article lets you know the “blue cheese”

What is blue cheese?

Blue cheese is a semi-soft cheese, loose texture, easy to melt, but the most fragile. The latter is the reason people use more drops of cheese. Traditional drops of blue cheese, crustless, white mother with blue mold, its taste than white mold cheese to appear strong and spicy, very exciting.

Blue cheese, with more than two thousand years of history, the breeding of penicillium cheese makes a beautiful blue pattern, but this time the cheese can also be eaten. Unlike other cheese varieties, blue cheese matures outward from the center.

The invention of blue cheese legend:

A desperate cheese maker tosses half-eaten rye bread into the cheese pail, and after several weeks or months he comes back and discovers that the mold buns on the bread have been transferred to the cheese, and this daring pioneer has no direct Throw away the cheese, but choose to taste, so, blue cheese came out.

 

Production Method:

Blue cheese unique mold pattern is another part of the cheese production process. Because blue mold (a fungus) requires plenty of oxygen, the entire cheese is filled with needles so that the air can enter the interior of the cheese. This method can make the inside and outside of the cheese can form a blue moldy.

Blue cheese mold fungus safe?

The number of microorganisms around us is huge. The number of microorganisms carried by the human body itself is 10 times that of human cells, and the number of genes is more than 100 times that of human beings. It is precisely because of the presence of a large number of microorganisms that our people can live well.

The vast majority of microorganisms in nature live in peace with others, unrelated to each other. Only a very small number of people are ill and there are very few other people whose metabolites are consumed by humans.

For example, yellow rice wine contains molds such as Rhizopus; the most famous Maotai and other solid-state fermented white spirits generally have several types of molds involved in fermentation; the more famous southern fermented rice is mainly fermented by Rhizopus. All kinds of sauce is fermented by wild molds; traditional fermentation of stinky tofu has mold involved. In addition, milks are also involved in the dairy products in northern China and Tibet.

Long-term research fermented, mold fermented foods may also have some health functions.

So mold fermented food is safe.

Tips: penicillin allergy can eat blue cheese it?

1 Penicillium has many subspecies, not all penicillin will produce penicillin

2. Under different conditions, the metabolism of penicillin is also different. In cheese production conditions, the environment humidity, temperature, oxygen, etc. may not meet the mildew penicillin production conditions.

How to eat Blue cheese ?

1. Pears and apples are usually better served with blue cheese.

2. Make a salad, cut the cheese into small pieces, or grind it with salad.

3. Blue cheese + bread + wine the simplest, most traditional, but also the most perfect combination.

4. To make cheese sandwich, the practice is simple: clip ham, ah, what fresh vegetables.

The Philippines not only has the sun and the beach, but also the food

Filipino cuisine is not as famous as “neighbors” in Thailand and Vietnam. But with more than 7,000 islands and a rich history, this tropical archipelago also has its own flavor.

Let’s taste it with me now!

1.Adobo

Adobo marinated chicken or pork with vinegar, simmered, fat and not greasy. Since the main seasoning pickled vinegar, it is not perishable, and very tasty. There are also some adobo cooked with squid and oysters.

Gerry’s Grill

A fusion restaurant with local Filipino cuisine, western food, signature grilled squid and adidas.

Address: Station 1, Aklan Province, Philippines

2. roasted pork leg (Crispy Pata)

Roasted pork leg is marinated pork leg roasted to crisp, cut into small pieces on top sauce, together with garlic, pepper and vinegar, crisp and meaty, sweet and not fat, when eating plus cattle Ox tripe and vegetables.

Nami Boracay

Restaurant on the cliffs, famous for invincible sea views, high-end hotel restaurant, but the price is not that high. When you have a good meal, the taste may not be as important. Restaurant is not very easy to find, a Chinese menu, it is recommended to advance viewing location, late to sit in the middle only

Address: Diniwid Beach, Philippines

3. Philippine barbecue

Barbecue best reflects the local Philippine style. Philippine-style barbecue is a traditional Philippine-style food, there are grilled chicken, pork roast pork, grilled fish and grilled shrimp.

AA BBQ

AA BBQ is Cebu’s chain of gourmet restaurants, very famous. In the local, readily stopped a taxi and told the driver AA BBQ, the driver Mr. absolutely know what you mean shop. When you enter the restaurant, you can see all kinds of fresh and delicious seafood into the open refrigerator, you can choose seafood, and then to the counter to tell the ordering staff you want to cook the taste.

Address: AA BBQ, San Roque, Cebu City

4. roasted suckling pig (Lechon)

Roasted suckling pig is the representative of the food here, the locals become “Lechon” (Lechon), when the holidays, the locals will be regarded as delicious food on the table, which is a kind of pork as a raw material to bake Grilled, pure pork, not mixed with other foods, grilled, dipped in local people like to eat vinegar and garlic and other spices, special delicious.

Kamayan

Kamayan is a famous traditional Philippine food chain, 29 years old. Here, customers can taste a variety of Philippine native cuisine. In addition to taste, there are bands live, very popular.

Kamayan, in the Filipino language, refers to “eating by hand,” and despite the in-store serving of cutlery, the tradition of pilafing is also very popular.

Address: 523 Padre Faura Street Corner M Adriatico Streetermita, Metro Manila, Philippines

5.Halo-halo

Halo-halo means “mixed” in Filipino. It is actually a local specialty dessert. It is a cool ice-cold drink that mixes jelly, milk, sugar and ice cream to cool the heat well.

Crazy Crepes

This dessert shop sign is very eye-catching, colorful. There are three kinds of text at the entrance of the menu to choose from, there are physical display, you can buy as you like. There are 20-30 kinds of tastes, the price is not expensive, sweet taste.

Address: D’Mall de Boracay, Malay, Aklan

6. Spanish paella

Many dishes in Boracay, Philippines, are heavily influenced by Spain, and there are many restaurants on the island famous for its cooked Spanish seafood paella. In full of seafood on the rice, squeeze a few drops of lemon juice, taste and fragrance.

Ol Spanish Tapas, Bar and Restaurant

The island is famous for its Spanish restaurant. Recommended paella, golden rice fired just right, accompanied by a variety of seafood and lemon juice, taste like but slightly more expensive.

Also recommended are Spanish sardines, can serrano ham, spanish manchego cheese, olives and salami.

Address: D’Mall, Boracay Island, Station 2 White Beach, 5608, Philippines

7. bone soup (bulalo)

Beef bone soup is a Philippine national dish, which is made with beef bone and tendon for a long time, thick and tasty, and aftertaste.

Smoke Restaurant

This shop has a very famous beef bone soup, sell generally, but the taste is very tasty, the basic point of each table. The overall price of things in the store, but the environment is relatively simple, beef mushroom rice, roasted pork rice is also delicious.

Address: D’Mall, Station2 | White Beach, Aklan Province, Philippines